The interrogation has been intense,
in the face of this overwhelming evidence
the suspect assumes his guilt.
No one can hide their disgust
when observing the mass of reddish vomit
in which shreds of skin can be distinguished.
The method was always the same,
he got victims on the road.
Most of them were hitchhiking students.
He usually dismembered the bodies
before putting them in the freezer.
The bones and entrails were of no use to him,
he only kept the most tender meat.
At night he worked in the workshop,
he crushed everything in the carpentry,
he placed the body in a black bag,
he threw everything into the nearest river.
Human meat has a sweet flavor
(like a good pork entrecote).
The soft parts are my favorites,
they will be cooked in the pot over low heat
The menu of the day is always different:
a brain omelette for breakfast, < br/>a piece of roast thigh for lunch
and a grilled steak for dinner.
Sometimes he invited friends to eat.
He never had a complaint about it,
he served them the most tender and juicy pieces.
They devoured the dishes greedily
without knowing that they were committing cannibalism.
Only he knew the true secret.