Les poissons
Les poissons
How I love les poissons
Love to chop
And to serve little fish
First I cut off their heads
And I pull out their bones
Ah mais, oui
Ca c'est toujours delish
Les poissons
Les poissons
Hee hee hee
Ha ha ha
With the cleaver I hack them in two
I pull out what's inside and I serve it up fried
God, I love little fishes
Don't you?
Here's something for tempting the palate
Prepared in the classic technique
First you pound the fish flat with a mallet
Then you slash through the skin
Give the belly a slice
Then you rub some salt in
'Cause it makes it taste nice
Zut SO, I have missed one!
Sacre bleu
What is this?
How on earth could I miss
Such a sweet little succulant crab?
Quel dommage
What a loss
Here we go in the sauce
Now some flour, I think
Just a dab
Now I stuff you with bread
It don't hurt!
Cos' you're dead!
And you're certainly lucky you are
Cos' it's gonna be hot
In my big silver pot!
Toodle-loo, mon poisson
Au revoir!!